I’ve learned some things about stitching and food that I’d like to share with you, especially if you’re the type to try new foods and easy patterns. In the last 4 weeks, I’ve taken 2 trips of decent lengths for different purposes…one…all about yarn and stitching, the other all about family, but I still worked some stitching into different legs of the journey.
In mid-August I was wrapping up my summer term as adjunct professor of ESL at Niagara College, and preparing to teach a class of a completely different nature. 4 days after saying good-bye to 20 students from 8 different countries, I was on a plane myself, headed for Denver, CO. Those of you that work in the yarn industry know that Denver, and the surrounding buroughs and cities, is a hub of yarn activity. There are many yarn stores, and thousands of knitters and crocheters! Interweave Press with magazines about spinning, weaving, knitting and crochet, as well as about other handcrafts, has its offices there, and next year, it will be hosting Yarn Fest, a learning experience about crafts that will be extraordinary! Alas, that’s not the folks I was hanging out with this visit. Perhaps in the future!
This visit was all about Craftsy.com and the most amazing opportunity I had (or more like “am having”) with regards to a perfect trip…the merging of two of my passions, teaching and yarn crafts.
When I got to Denver, I was met by my producer and my editor and got a tour of the studio. Here you can see the clapper sign on the studio door with my name on it.
Then they took me out to dinner at this amazing restaurant called Panzano’s…It’s Italian fusion…most of the chef’s were hispanic, and the food was 30% gluten free friendly! Amazing! And there was this appetizer with Brussel Sprouts that was so amazing, that the next night, when I went out to eat again by myself, I went right back and ordered the same dish. When I got home, my producer sent me a link to the recipe, but more on that later.
Do you see that taupe cowl on the mannequin? That’s the project that class participants will end up making…but this class wasn’t really about the cowl..that’s a bonus. This class will be about reading crochet symbol diagrams and will be launched some time in the fall. Stay tuned for dates and other information! Crocheting while my hands were being filmed was tricky because of the angle I needed to hold the work and the distance away from my body. I’m completely used to crocheting while standing as I do that a lot anyway. The device on the table is called a Cintiq, and it’s a large tablet and screen all in one. I use it in these lessons to draw symbols and highlight different aspects of diagrams.
And this is the team that made it all possible… Lorie has been my producer and coach for months leading up to the filming…and she is part of the post-production, too. Max is called a “switcher”. He does the execution of the producer’s vision with all the technology, but even more than that…he keeps track of everything…whether I had a hook in my hand and was looking at camera B when I lost my train of thought and we had to pick it up from there…and he would remember where I was looking, the angle of my hand and hook etc. Amazing! Laffrey was my second cameraman…can’t wait to see his workmanship..amazing swivelling powers with that camera gear!
My second trip was to Ottawa, Canada. My eldest son starts his first year of university now and so we took him up to get him settled in residence, but we spent a few days together first like a mini-holiday.
Pam was knitting a blanket (all summer in the heat!) for Zach’s roommate who loves the one she knit for Zach…and she wasn’t quite done, so I helped out by knitting while Zach drove. 240 sts with two strands of worsted held together on a 10mm circular. We cast-off in the hotel 2 days later and wove in all the ends and it was all ready to go on the dorm bed! It’s big enough for a queen-size mattress, but doubled up works great on a twin size.
We did a lot of other fun things while in Ottawa, but they were too involved to take stitching along, so that’s about all the knitting I did. Each evening, in the hotel room, I did hem up Zach’s suit pants as he , has to have a suit for his intern position in the Confederation Building, which is just west (to the left, out of frame) of the Parliament building.
Now there are just 3 of us at home. It’s a bit of an adjustment, but we are happy for all the opportunities Zach is having in Ottawa at Carleton University. And the dining hall food is actually good! When Ottawa’s current mayor was at Carleton, he started a protest/petition regarding the pathetic food that was served, and as a result, the current food service is considered the top in Canada. There is a 14 hour buffet with all different kinds of food, and much of it made to order hot. There are vegan and vegetarian options, and best of all, a completed dedicated gluten free station.
I’m back to teaching at the college and tech-editing for some publications. I’m VERY busy drawing crochet symbol diagrams for some cool books that will come out next year.
And Lorie, my Craftsy.com producer, found the recipe for the brussel sprouts dish and sent it to me, and I made them last night for some friends! Truly awesome! The ingredients are pictured on the left and the finished dish on the right.
So, while it felt like a whirlwind, it sure has been a blast! And I’ve learned so much about filming, cintiqs, cooking brussel sprouts, Ottawa, and going the first stage of becoming an empty nester.
Hope you learned something, too.